This easy Cashew Cheese contains B vitamins, vegan protein and fibre. Great for a packed lunch or snack - can be made ahead. Top op your nutrition and eat with veggie sticks for a healthy fertility snack anytime.
Make your cashew cheese the night before and take it to work the next day for a delicious super snack. Serve with vegetable sticks or seed crackers.
- 1Drain the cashews and discard the water.
- 2Place the soaked cashews, nutritional yeast, lemon juice, salt, pepper, and water in a food processor and pulse until the desired consistency is reached. You might have to scrape the sides of your food processor a couple of times as you want the consistency nice and thick.
- 3Garnish with fresh herbs
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