Pea and Basil Dip
Whip up this Pea & Basil dip on a Sunday night and take it to work the next day for a delicious super snack. Serve it with vegetable sticks or seed crackers. If you add a bit more oil, it can be drizzled over soups or whatever takes your fancy.
- 1Bring a pot of water to the boil. Add frozen peas and turn off the heat. Let them sit for about 2-3 minutes until bright green. Drain and set aside.
- 2In a dry skillet over medium heat, toast the pine nuts until lightly golden. Remove from heat and set aside.
- 3Place the toasted pine nuts, olive oil, lemon juice and zest, salt, basil, and peas in a food processor and pulse until the desired consistency is reached. Add more olive oil if you like a softer pesto. Taste and adjust seasoning if necessary.
Did you make this recipe?
Tag @https://www.instagram.com/perthnaturalfertility on Instagram and hashtag it #perthnaturalfertilityrecipes